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Cinnamon

Kerala is home to the Cinnamon Verum variety, also known as “true cinnamon” or “Ceylon cinnamon.” The state’s humid climate and fertile soil create optimal conditions for growing this prized spice. Kerala cinnamon has a sweet and delicate flavor, making it highly sought after in culinary preparations.

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Description

Supports Blood Sugar Control : Cinnamon may help lower blood sugar levels and improve insulin sensitivity — especially beneficial for people managing diabetes.

Rich in Antioxidants : Packed with powerful antioxidants like polyphenols that protect the body from oxidative damage.

Anti-Inflammatory Properties ; Helps reduce inflammation, which can lower the risk of chronic diseases.

Heart Health Friendly ; May help reduce levels of LDL (bad) cholesterol and triglycerides, supporting overall heart health.

Boosts Brain Function ; Compounds in cinnamon may support cognitive health and protect the brain from age-related decline.

Fights Bacterial & Fungal Infections ; Its natural antimicrobial properties help fight infections and may support oral and gut health.

Aids Digestion ; Traditionally used to ease bloating, gas, and indigestion while stimulating appetite.

Natural Sweetener ; Adds a sweet, warm flavor without sugar — great for healthy cooking and baking.

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