Description
Nutrient-Dense Snack
Roasted cashews are packed with essential nutrients like magnesium, iron, zinc, copper, and B vitamins — supporting immunity, energy, and brain health.
High in Healthy Fats
They contain heart-friendly monounsaturated fats that help manage cholesterol levels and support cardiovascular function.
Protein-Packed
A great plant-based protein source that helps with muscle repair, satiety, and overall energy — perfect for active lifestyles.
Enhanced Flavor & Crunch
Roasting brings out the natural sweetness and nutty flavor of cashews, making them more enjoyable and satisfying to eat.
Supports Bone & Nerve Health
Rich in magnesium and phosphorus, roasted cashews contribute to stronger bones and better nerve function.
Antioxidant Benefits
Cashews contain antioxidants like tocopherols that help protect the body from oxidative stress and inflammation.
Digestive Friendly (When Dry Roasted)
Dry roasting (without oil) makes cashews easier to digest and a healthier alternative to fried or heavily processed snacks.
Good for Skin & Hair
With nutrients like copper and selenium, roasted cashews support collagen production and promote healthy skin and hair.
